I warned ya!
An old fav, eggs fried in bacon fat. Ma used to to do them sunnyside basted. She would spoon the hot bacon fat over the eggs cooking the tops. Hella good, but hardens your arteries just thinking about it eh?
Well I deceided that I wanted the same flavor but hold the heart attack. I used to work in resterants for summer jobs when I was a kid and I learned that cooks do not turn eggs, they flip 'em. Done properly it's fast and better then a spatula for avoiding the dreaded yolk breakage. I leaned the flip. Yeah, a lotta eggs went down the sink, but hey eggs are $3 a dozen and education costs money. I got good at it.
So, 3 slices of bacon cut in half cooked up in the egg pan, drain off most of the grease and crack the eggs in the hot pan. When the white is almost set (just a little clear left) do the flip and wait 15 seconds. Voila'
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Alton Brown style, over easy. As Alton says; "You can get sick from eating eggs prepared like this but it's worth it"
Hella good -
All the flavor, but not swimming in grease. I don't eat this every day, once a week at most.
Have fun!
